Saturday, 2 August 2014

These are great. A BBq you can use indoors or out doors. Pick up an carry while it is still at cooking temperature. Place it on a wooden table with no heat damage and control the heat (to some extent ). 250g of charcoal gives you enough heat to cook for about 40 minutes (depending on the air flow). BBq 4 minutes after lighting. Add charcoal when you need to. Best of all. Take the fire bowl (not the charcoal burner) and the grill and put it in the dish washer at the end of the day. If you are outside then add some wood chip to get smoke. If indoors, smokeless. Superbe.

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