I had got so bored with the same old same old and had entered something of a rut when it came to cooking and eating. What I needed was a few new toys in the kitchen. I was waiting for the delivery of a new BBQ ( https://thegadgetflow.com/portfolio/portable-outdoor-cooking-stove/ )and a new Sous Vide ( https://www.indiegogo.com/projects/sousvide-supreme-touch-plus#/ ) from kickstarter type projects and was still hunting around for a blast freezer at a fair price. Finally, after over a year of waiting my internet controlled SousVide has arrived and is fully functional. The BBQ has arrived and tomorrow a nice new (if small) blast freezer arrives (https://www.sousvidetools.com/blast-chillers/sousvidetools-2-3gn-blast-chiller-and-freezer) . I can finally get back to a little creativity in my cooking again. If I really want to push the envelope then I can use my 3d printer (a gift from my wife at Christmas) and its upgraded print head to create custom shaped silicon cookware. Other additions to the arsenal are a centrifuge and an instant pot pressure cooker along with a Thermomix. OK, I still need to build a blast chamber for a vacuum distillation setup and I am no nearer the purchase of an anti-griddle but you can't have everything.
Hope to have a few more interesting posts very soon.
I enjoy all aspects of food. From the field to the palate. In this blog I will describe my adventures in the kitchen, at restaurants and food fairs and may even share the odd recipe. I am an accomplished cook who is happy at the camp fire or using a sous vide. I hope you enjoy my adventures as much as I do
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