As usual, I was not going to follow a recipe book. I had four good figs. Picked up some prosciutto ham and a nice wedge of Gorgonzola cheese.
Next, I wrapped the base of each fig in prosciutto
I then stood each fig up and squeezed the base to open the cross cut. I then filled the opened fig with Gorgonzola.
I then put the figs on a baking tray into a preheated oven at 180C for 18 minutes. I then served two per plate with a touch of salad and a few sprigs of fresh thyme to garnish the figs.